Full-Time Cook
Tuesday September 3
Introduction
Show off your passion for cooking while preparing and serving delicious meals to the monks, seminarians, and guests of Saint Meinrad.
This role would work as a part of a team, follow safety and sanitation guidelines, and ensure the kitchen is ready for scheduled serving times.
Primary Duties & Responsibilities
- Gather food items and supplies
- Prepares and cooks meals according to recipes
- Consolidates leftover food and prepares leftover items
- Covers, dates, labels, and stores all food
- Sets up serving lines
- Cleans steamers, fryers, kettles, ovens, and all prep work area
Experience & Qualifications
- Team player
- Able to work independently
- Ability to multi-task
- Willing to train the right person
Application Instructions
Apply online or send resumes to hr@saintmeinrad.edu.