Cook
Thursday September 1
Introduction
Looking for a rewarding career in the Food Service industry? We are seeking a punctual, self-driven cook to add to our Food Service team.
Primary Duties & Responsibilities
- Prep and cook a variety of dishes according to established recipes
- Work with the team to ensure the kitchen is ready for scheduled serving times
- Follow safety and sanitation guidelines
Experience & Qualifications
- High school diploma or GED
- 2 years of experience in high-volume restaurant or nursing home/hospital preferred
- Willingness to learn
Application Instructions
Apply online or email hr@saintmeinrad.edu.